Tom Yam Kung

Ingredients

1. 7 large spiny-clawed prawns,

2. 2 lemon grass stem, cut into 2 inch,

3. 2-3 kaffir lime leaves, cut into pieces,

4. 1 galangal, cut into pieces,

5. 6-7 crushed hot chilies,

6. 4-5 table spoons lime juice,

7. 2-3 table spoons fish sauce,

8. 1 table spoons sugar.

9. 3 cups soup stock.

10. coriander leaves

How to cook :

1. Shell and devein the prawns, clean and wash the prawns, and allow to drain.

2. Heat the stock in a pot. When it is boiling, put in the lemon grass, galangal and then the prawns.

3. Mix with the fish sauce, chillies, sugar and limon juice. Then, add the kaffir lime leaves remove from the, and garnish on top with coriander leaves.

4. Serve immediately.

Refer : Tom Yam Kung